Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
No Customer Reviews
Select Format
Select Condition 
Book Overview
A new cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? This is both a humourous adventure and a behind the scenes look at the way people eat now. From those who eat insects, to those who drink blood, there is a whole cast of chefs, dealers and scavengers who introduce the exotic to the dinner table.
Format:Hardcover
Language:English
ISBN:1594488371
ISBN13:9781594488375
Release Date:November 2013
Publisher:Riverhead Books
Length:272 Pages
Weight:1.05 lbs.
Dimensions:9.3" x 0.9" x 6.3"
Age Range:18 years and up
Grade Range:Grade 12 and higher
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
