In Alphabet for Gourmets , M.F.K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to culinary tradition-- and salts her writings with a healthy dose of humor.
Particularly enjoyable for her rather obscure selection of an alphabet by which to write about food. If you want more, I recommend the compendium The Art of Eating, by the same author. This woman really enjoyed food, even the simplest meal, which might even be eaten alone and enjoyed more for the experience.
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