Alternative Vegan: Healthy Plant-Based Recipes That Break the Rules
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Vibrant and Veggie-Rich Recipes for All Kinds of Vegans
Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.
Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.
With delicious recipes?a majority of which are dairy, egg and gluten free? and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.
Format:Paperback
Language:English
ISBN:1624144675
ISBN13:9781624144677
Release Date:November 2017
Publisher:Page Street Publishing
Length:192 Pages
Weight:1.50 lbs.
Dimensions:0.5" x 8.0" x 8.9"
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