Altbier: History, Brewing Techniques, Recipes
(Book #12 in the Classic Beer Style Series Series)
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Book Overview
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.
Format:Paperback
Language:English
ISBN:0937381624
ISBN13:9780937381625
Release Date:April 1998
Publisher:Brewers Publications
Length:144 Pages
Weight:0.62 lbs.
Dimensions:0.5" x 5.7" x 7.4"
Related Subjects
Beer Cooking Cooking Drinks & Beverages History Holiday Cooking Science & Math TechnologyCustomer Reviews
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