Aglianico Wines

Introduction

Aglianico: A Hidden Gem of Southern Italy
Origin and History: Ancestral Roots and Mysteries
The Versatility of Aglianico: From Full-Bodied Red to Sparkling Wine

Sensory Profile from Aglianico
Characteristic Aromas: Ripe Red Fruits, Spices, Dark Chocolate and Mineral Touches
Flavors: Robust Tannins, Vibrant Acidity, Full Body and Long Finish
Evolution in Mouth and Aging Potential
To Viticulture from Aglianico

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance
Aglianico Producing Regions

Italy: The Fatherland from Aglianico
Basilicata: Taurasi
Campania: Benevento
Other Regions: United States, Australia, Argentina, Brazil and More
Renowned Producers from Aglianico

Big Names of Taurasi and Benevento
Aglianico Pioneers in New Regions
Featured Aglianico Wines

Taurasi DOCG: The Italian Classic
Aglianico del Vulture DOC: A Versatility from Grapes
Aglianico Ros s and Sparkling Wines
Aglianico in Blends: The Discreet Force

Challenges and Potential in Brazil
Producing Regions
Varieties and Clones
Featured Brazilian Producers
Enogastronomic Harmonization with Aglianico

Roasted and Grilled Red Meat
Pasta with Rich Sauces
Cured Cheeses
Hunt
Other Creative Pairings
The Evolution of Aglianico

The Future of Aglianico: Trends and Challenges
Aglianico Organic and Biodynamic
The Influence of Climate Change
Aglianico: An Italian Treasure to Discover