A Survival Guide for Restaurant Professionals

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A book that every restaurant professional and student should own! A Survival Guide for Restaurant Professionals is an insider's guide filled with practical advice and anecdotes from seasoned... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1401840930

ISBN13:9781401840938

Release Date:July 2004

Publisher:Delmar Thomson Learning

Length:273 Pages

Weight:0.52 lbs.

Dimensions:0.6" x 4.5" x 7.5"

Related Subjects

Business Business & Investing Travel

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A Survival Guide for Restaurant Professionals

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