A Little Taste of Texas offers 30 essential dishes from the Lone Star state. Anyone who loves Texas food will enjoy this collection of regional favorites from Frozen Margaritas and Texas Red Chile, to Smoke Brisket and Texas Sheet Cake. Illustrated with full-color watercolors, the book will be a gorgeous, practical gift. Organized into chapters by appetizers, soups and salads, main dishes and sweets, this curated guide features recipes that are fun for weekday meals and festive feasts. Whether preparing tamale pie for a weekday dinner, or melting a big pot of queso fundido you'll find recipes that will give you a true taste of Texas. Recipe List Cocktails and Drinks Frozen Texas Margaritas Texas Tea Texas Sipper Bloody Mary Oyster Shooter Appetizers and Finger Food Queso Fundido Puffy Tacos Salsa Roja and Salsa Verde with Homemade Tortilla chips Main Dishes Beef Ribs King Ranch Casserole Texas Red Chili Chili Cheese Enchiladas Shrimp Boil Oven Brisket Southwest Tamale Pie Breakfast Tacos Breakfast Migas Salads and Sides Cornbread Fried Okra Dirty Rice and Roasted Red Pepper Casserole? Purple Hull Peas with Smoked Ham Texas "Caviar" Black-eyed Pea Salad? Sweets Texas Sheet Cake with Pecan Icing Kolaches Grape Ice Cream Peach and Jalapeno Refrigerator Jam
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