A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate)

(Part of the American Palate Series)

By Marc Hinton

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With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1609496167

ISBN13:9781609496166

Release Date:October 2013

Publisher:History Press

Length:208 Pages

Weight:0.85 lbs.

Dimensions:0.6" x 5.9" x 9.0"

Related Subjects

Cooking Cooking History

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A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate)

(Part of the American Palate Series)

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