Feast of Serendib
"We come together with other Sri Lankans‚"‚€‚"homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim‚"‚€‚"over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant.
Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade.
Format:Hardcover
Language:English
ISBN:1645432750
ISBN13:9781645432753
Release Date:March 2020
Publisher:Mascot Books
Length:288 Pages
Weight:2.65 lbs.
Dimensions:1.2" x 7.9" x 9.5"
Customer Reviews
1 rating
Recipes from this book
Published by ShanthiniJ , 1 year ago
I received this book as a gift. I have been trying a few recipes and most of these are easy to put together compared to similar ones which take a long time. This is a nice book if you want to try some of the SL recipes and glad I have it on hand.
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