A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
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Book Overview
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .
Format:Paperback
Language:English
ISBN:0714856746
ISBN13:9780714856742
Release Date:June 2010
Publisher:Phaidon Press
Length:632 Pages
Weight:4.52 lbs.
Dimensions:11.5" x 1.5" x 8.8"
Age Range:12 years and up
Grade Range:Grade 7 to Postsecondary
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