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Paperback A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts Book
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ISBN: 1609499565

ISBN13: 9781609499563

A Culinary History of Myrtle Beach and the Grand Strand: Fish and Grits, Oyster Roasts and Boiled Peanuts (American Palate)

(Part of the American Palate Series)

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Format: Paperback

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Book Overview

The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast... This description may be from another edition of this product.

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Cooking Cooking History

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