A Complete Low Carb Lifestyle: An Executive Chef's Low Carb Lifestyle Culinary Guide
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Book Overview
This is not just a cookbook. Nor is it simply a collection of recipes low in carbohydrates. What this book is however, is a collection of knowledge, inspirations, guidance, and moral support that will... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1410793982
ISBN13:9781410793980
Release Date:October 2003
Publisher:1st Book Library
Length:336 Pages
Weight:1.25 lbs.
Dimensions:1.1" x 6.6" x 9.3"
Customer Reviews
1 rating
Definite must have for low carb eaters!
Published by Thriftbooks.com User , 21 years ago
Every low carb eater should own this book. The recipes are simple and straightforward and use only two specialized ingredients -- Splenda and Expert Foods ThickenThin Not Starch. This book does a good job of teaching cooking *principles* and *techniques* and how to convert high-carb recipes to low carb. The editing is *atrocious* -- lots of misspellings left in, and my chief gripe is that he gives a carb count per serving without always telling the serving size. Despite these problems, this book is indispensable and I hope the author does more!
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