70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Delicious, Authentic, Traditional Dishes from an Undiscovered Cuisine, Shown in 270 Photographs
Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures. ,
Format:Paperback
Language:English
ISBN:184681961X
ISBN13:9781846819612
Release Date:July 2014
Publisher:Hermes House (UK)
Length:96 Pages
Weight:1.20 lbs.
Dimensions:0.4" x 9.1" x 11.5"
Recommended
Format: Paperback
Condition: New
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