50 Classic Mediterranean Recipes: Explore the traditional coastal dishes of Greece, Italy, France and Spain--all shown step-by-step in 200 color photographs

By Jacqueline Clark and Joanna Farrow

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Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med

Format:Paperback

Language:English

ISBN:1844764516

ISBN13:9781844764518

Release Date:January 2008

Publisher:Southwater Publishing

Length:96 Pages

Weight:0.81 lbs.

Dimensions:0.3" x 8.4" x 11.1"

Related Subjects

Cooking Cooking

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50 Classic Mediterranean Recipes: Explore the traditional coastal dishes of Greece, Italy, France and Spain--all shown step-by-step in 200 color photographs

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