5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
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Book Overview
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes .
Format:Paperback
Language:English
ISBN:081185342X
ISBN13:9780811853422
Release Date:May 2007
Publisher:Chronicle Books
Length:132 Pages
Weight:1.17 lbs.
Dimensions:0.5" x 8.1" x 8.8"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
Related Subjects
Asian Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking IndianCustomer Reviews
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