4-Step Vegetarian Recipes
Whether you're vegetarian or just want a healthier diet, these recipes make it deliciously and effortless to give up meat. For appetizers, heat things up with yummy Fried Peppers and Tomato Salsa. Bring color and taste to the table with a lovely green Watercress and Chervil Velout. Make a Minute Salad in a jiffy: it consists of grated carrots, peeled orange, and snow peas, all in a vinaigrette dressing. Main courses include such delicacies as Omelette Forestire; Pizza Ponte Vecchio topped with peppers, onions, zucchini, squash, artichoke hearts, olives, and mushrooms; Stir-Fried Vegetables; Potato and Bean Enchiladas; Eggplant Sandwiches; and Curried Cauliflower. And don't forget dessert: the Black Forest Express will take you straight to heaven.
Format:Paperback
Language:English
ISBN:1402707290
ISBN13:9781402707292
Release Date:September 2003
Publisher:Sterling
Length:191 Pages
Weight:1.73 lbs.
Dimensions:0.6" x 8.4" x 10.8"
Customer Reviews
1 rating
Mostly simple and easy recipes
Published by Thriftbooks.com User , 17 years ago
I found most of these recipes great and fairly simple to make. Note this is not a Vegan cook book and many of the recipes use eggs or dairy.
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