4-Step Pasta Recipes
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Book Overview
Available in a fantastic array of shapes, textures, and colors, pasta is everyone's favorite. Explore the many luscious ways of preparing noodles in soups or salads: stuffed; with cheese, meat or seafood; and with sauces that range from rich and creamy to tangy and tomatoey. Seashells float deliciously in a nourishing soup of vegetables and herbs. Combine orzo, spinach, almonds, Emmental cheese, and basil pesto for a super salad. Nothing's quicker and easier to prepare than Spaghetti with Garlic: heat garlic and oil, add parsley and seasoning, add the boiled pasta, and toss with Parmesan. Other irresistible recipes to add to the menu: Pasta with Olives, Capers, and Dried Tomatoes; Lasagna with Ricotta and Bacon; Ratatouille Pasta; Chicken and Tequila Fettuccini; and Fusilli with Clams and Cheese.
Format:Paperback
Language:English
ISBN:1402707320
ISBN13:9781402707322
Release Date:September 2003
Publisher:Sterling
Length:192 Pages
Weight:1.75 lbs.
Dimensions:0.6" x 8.4" x 10.8"
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