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Paperback The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts Book

ISBN: 1569758727

ISBN13: 9781569758724

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts

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Format: Paperback

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Book Overview

Learn how to whip up delicious gluten-free, animal-free dishes quickly and easily in your home kitchen with celebrated vegan chef, Kelly Keough.

Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including:

- Banana Walnut Pancakes
- Blueberry Cornbread Muffins
- Maple-Glazed Oatmeal Scones
- Blueberry Protein Smoothie
- Lotus Chips with Hummus
- Cheddar Cheese Nut Sauce
- Pad Thai Salad
- Cream of Butternut Squash Soup
- Hot Tamale Pie
- Chick Coconut Curry
- Lentil Loaf
- Manicotti in Marinara
- Cashew Alfredo Sauce
- Polenta Pizza
- Lemon Chiffon Pie
- Chunky Peanut Butter Cookies
- Chocolate Carob Brownies
- Red Velvet Cupcakes

In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.

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