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At Table

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Related Series: Food Cultures in America
The At Table book series by multiple authors includes books Moveable Feasts: The History, Science, and Lore of Food, Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table), The Banana: Empires, Trade Wars, and Globalization, and several more. See the complete At Table series book list in order, box sets or omnibus editions, and companion titles.
22 Books
Educated Tastes - Book of the At Table

Educated Tastes

From $20.39
The Recipe Reader: Narratives, Contexts, Traditions - Book of the At Table

The Recipe Reader: Narratives, Contexts, Traditions

Janet Floyd, Laurel Forster
From $25.00
Good Things - Book of the At Table

Good Things

Jane Grigson
From $11.29
A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table) - Book of the At Table

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table)

Alma Hogan Snell, Kelly Kindscher, Lisa Castle
From $9.19
The Food and Cooking of Russia (At Table) - Book of the At Table

The Food and Cooking of Russia (At Table)

Lesley Chamberlain
From $19.52
My Kitchen Wars - Book of the At Table

My Kitchen Wars

Betty Fussell
From $6.39
A Chef's Tale: A Memoir of Food, France and America - Book of the At Table

A Chef's Tale: A Memoir of Food, France and America

Richard Flaste, Pierre Franey, Bryan Miller
From $5.49
Palmento: A Sicilian Wine Odyssey - Book of the At Table

Palmento: A Sicilian Wine Odyssey

Robert V. Camuto
From $5.59
Barolo - Book of the At Table

Barolo

Matthew Gavin Frank
From $7.89
Jewish American Food Culture - Book of the At Table

Jewish American Food Culture

Jonathan Deutsch, Rachel D. Saks
From $19.52
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