American Palate
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The American Palate book series by multiple authors includes books Trailer Food Diaries Cookbook: Austin Edition, Volume 1, Grand Rapids Food: A Culinary Revolution (American Palate), Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation (American Palate), and several more. See the complete American Palate series book list in order, box sets or omnibus editions, and companion titles.
197 Books
Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation (American Palate)
Annette Kassis
From $11.89
Ontario Beer: A Heady History of Brewing from the Great Lakes to the Hudson Bay
Jordan St John, Alan McLeod, Jordan St. John, St. John Jordan
From $16.39
Atlanta Beer: A Heady History of Brewing in the Hub of the South
Mary O. Boyle, Ronald Smith
From $17.64
Trailer Food Diaries Cookbook: Austin Edition, Volume 3 (American Palate)
Tiffany Harelik
From $22.49
Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning
Ronald Smith, Mary A. Boyle, Professor Ron Smith
From $17.64
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy (American Palate)
Cindy Grisham
From $14.49
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
Steven Shomler
From $8.29
Portland Beer: Crafting the Road to Beervana (American Palate)
Angelo De Ieso, Pete Dunlop
From $6.29
Prohibition in Hamtramck: Gangsters, Gunfights & Getaways (American Palate)
Greg Kowalski
From $17.37
Central New York Beer: A History of Brewing in the Heart of the Empire State (American Palate)
Daniel Shumway
From $14.49
Southeast Louisiana Food: A Seasoned Tradition (American Palate)
Addie K. Martin, Jeremy Martin
From $14.59
North Alabama Beer: An Intoxicating History
Sarah Belanger, Kamara Davis, Kamara Bowling Davis, Sarah Belanger Davis, Founder
From $17.37
The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken
Teri Horsley, Teri Lynne Horsley
From $17.37
Cucamonga Valley Wine: The Lost Empire of American Winemaking
George M. Walker, John Peragrine, John Peragine
From $7.89
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon
Anthony Mitchell Sammarco
From $10.49
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
Joy Sheffield Harris
From $4.19
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
Mando Rayo, Jarod Neece
From $4.69
Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition (American Palate)
Sean Enright, Cody McDevitt
From $17.37
Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country (American Palate)
Vivian Perry, John Clark Vincent, John Vincent
From $7.69
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)
Christianna Reinhardt
From $8.29
Kahiki Supper Club: A Polynesian Paradise in Columbus
David Meyers, Elise Meyers Walker, Doug Motz, Jeff Chenault
From $16.19
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
Jenny Lewis, Jenny Lewis CCE CHE, Jenny Lewis CCE CHE
From $7.39
Forgotten Maryland Cocktails: A History of Drinking in the Free State
Gregory Priebe, Nicole Priebe
From $5.59
Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger (American Palate)
Rob Kasper, Boog Powell
From $9.39
Culinary History of the Finger Lakes: From the Three Sisters to Riesling
Laura Winter Falk
From $7.09
Washington Beer: A Heady History of Evergreen State Brewing (American Palate)
Michael F. Rizzo
From $5.69
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate)
Marc Hinton
From $7.49
North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond
Paul Hightower, Brian L. Brown
From $6.09
Johnny White's Sports Bar: The Tiny Joint that Never Closed—Until It Did
Marita Woywood Crandle, Marita Woywod Crandle
From $11.69
Detroit Beer: A History of Brewing in the Motor City (American Palate)
Stephen C. Johnson
From $5.59
New Mexico Beer: A History of Brewing in the Land of Enchantment (American Palate)
Jon C. Stott
From $17.41
Richmond's Culinary History: Seeds of Change (American Palate)
Maureen Egan, Susan Winiecki
From $5.39
A History of Chowder: Four Centuries of a New England Meal (American Palate)
Jacob Walker, Robert S. Cox
From $6.79
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes
Chef Barrie Boulds, Jean Petersen
From $15.39
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes Steamed Cheeseburgers
Amy Nawrocki, Eric D. Lehman
From $15.29
Prohibition in Bardstown: Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Dearen Settles
From $17.37
A Culinary History of Pittsburg County: Little Italy, Choctaw Beer & Lamb Fries
David Cathey
From $7.39
Classic Kentucky Meals: Stories, Ingredients Recipes from the Traditional Bluegrass Kitchen
Rona Roberts
Out of Stock
The Austin Food Blogger Alliance Cookbook
Addie Broyles, The Austin Food Blogger Alliance
From $8.59
Prohibition in Dallas & Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin
Rita Cook, Jeffrey Yarbrough
From $12.49
Four Seas Ice Cream:: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor
Heather Wysocki, Heather M. Wysocki
From $14.49
Alaska Beer: : Liquid Gold in the Land of the Midnight Sun
Bill Howell, Bill Howell Director
From $6.39
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson, Mark A. Johnson
From $8.39
San Diego Italian Food: A Culinary History of Little Italy and Beyond (American Palate)
Maria Desiderata Montana
From $11.99
Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark
Susan Barbieri, Susan M. Barbieri
From $4.69
Delaware Beer: The Story of Brewing in the First State (American Palate)
Tony Russo, Tony Russo
From $11.49
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