Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
$9.69 - $22.69
100 Vegetables and Where They Came From
$5.19 - $21.81
Pennsylvania Dutch Country Cooking
$5.29 - $14.19
Culinary Ephemera
$29.95
America eats: Forms of edible folk art
$6.89 - $7.79
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
$13.55
Country Scrapple: An American Tradition
Out of Stock
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
$20.59 - $44.95
Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways (The Islands series)
$11.59 - $15.19
The Christmas Cook: Three Centuries of American Yuletide Sweets
$10.39 - $39.69
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
$14.59 - $35.97
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
$15.91 - $32.39
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$10.39 - $17.72
Sauer's Herbal Cures
Out of Stock
Folk Tales of the Pennsylvania Dutch : Stories of Witchcraft, Magic, and the Supernatural
Out of Stock
