US Dept. of Agriculture
Books by US Dept. of Agriculture
Apples: Old and New Varieties: Heirloom Apple Varieties
$12.18
American Breeds of Beef Cattle : With Remarks on Beef Cattle Pedigrees
$11.33
Bird Houses and How To Build Them: Farmers' Bulletin 609
$10.48
Growing Blackberries
$10.48
Beef Slaughtering, Cutting and Preserving
$12.18
The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs
$19.99
Fig Growing in the South Atlantic and Gulf States
$10.48
Slaughtering, Cutting and Processing Pork on the Farm
$11.33
Beef on the Farm: Slaughtering, Cutting and Curing Beef
$11.33
Diseases of the Strawberry: A Guide For The Strawberry Grower
$11.44
Ginseng Culture: Farmer's Bulletin 1184
$10.48
The Propogation of Tropical Fruit Trees and Other Plants: Bureau of Plant Industry, Bulletin 48
$10.48
Meat Dehydration: Circular No. 706
$10.48
The Guinea Fowl and Its Use As Food : Raising Guinea Fowl for Meat
$11.33
Breeds of Light Horses
$11.33
The Guinea Fowl: How To Raise Guinea Fowl For Meat
$11.33
Establishing and Managing Young Apple Orchards
$10.48
Farm Slaughtering and Use of Lamb and Mutton: Farmers' Bulletin 1172
$10.48
Smyrna Fig Culture
$11.44
Processing and Marketing Farm Poultry
$11.33
Lamb Slaughtering, Cutting and Preserving
$11.33
Sewage and Sewerage of Farm Homes : Farmers' Bulletin 1227
$13.03
Beef Cattle Breeds for Beef and for Milk : Farmers' Bulletin No. 1779
$11.33
Dewberry Growing: Farmers' Bulletin 1403
$10.48
Ginseng Diseases and Their Control: Farmer's Bulletin 736
$10.48
Beekeeping For West Virginia
$11.33
Breeding and Testing Strawberry Varieties
$11.33
Floating Row Covers To Produce Early Strawberries
$11.33
Dwarf Apples
$10.48
Fattening Poultry for Meat Purposes
$13.88
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