Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy's Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column for The Observer.
Real Fast Food
$6.19 - $10.79
Tender: Volume I A cook and his vegetable patch
$15.69 - $30.60
Toast: the story of a boy's hunger
$4.49 - $22.79
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter
$9.29 - $26.97
A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts
$20.38
The 30-Minute Cook: The Best of the World's Quick Cooking
$5.49 - $39.19
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
$19.29 - $45.46
Eat: The Little Book of Fast Food
$8.99 - $21.63
Nigel Slater's Real Food
$6.39 - $32.61
Appetite
$7.99 - $34.47
Greenfeast: Autumn, Winter
$10.89 - $20.24
Greenfeast: Spring, Summer
$20.48
Eating for England: The Delights and Eccentricities of the British at the Table
$7.19 - $18.06
Real Cooking
$6.89 - $30.89
A Cook's Book: The Essential Nigel Slater [A Cookbook]
$32.22
Real Fast Puddings
$6.69 - $25.09
In My Mothers Kitchen
$4.19 - $4.39
Judith and Martin Miller's Traditional Christmas
$10.29 - $12.09
The Kitchen Diaries II
$47.64
A Year of Good Eating: The Kitchen Diaries III
$17.29 - $29.53
Thirst
$6.69 - $7.49
30-minute Suppers
Out of Stock
Ripe: A Cook in the Orchard
Out of Stock
The " Marie Claire" Cookbook
Out of Stock
Real Good Food
Out of Stock
Tender Volume II
Out of Stock
A Cook's Book
Out of Stock
Marie Claire's Creative Cuisine
Out of Stock
Penguin 60s Cookery
Out of Stock
Nigel Slater's Toast
$19.50