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Kit Wohl
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KIT WOHL is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican, recieved national acclaim. Her previous contributions to the Classic Recipes Series include New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and her husband, Billy, live in the Big Easy with a trio of Abyssinian cats.
Books by Kit Wohl
New Orleans Classic Desserts: Recipes from Favorite Restauants
$4.29 - $16.23
New Orleans Classic Gumbos and Soups (Classic Recipes)
$5.39 - $16.23
New Orleans Classic Appetizers: Recipes from Favorite Restaurants
$7.99 - $16.23
Arnaud's Restaurant Cookbook
$20.09 - $21.09
New Orleans Classic Creole Recipes
Out of Stock
New Orleans Classic Seafood
$6.39 - $16.23
New Orleans Classic Cocktails
$6.89 - $16.60
The P&J Oyster Cookbook
$8.09 - $9.29
New Orleans Classic Celebrations
$12.39 - $16.03
New Orleans Classic Brunches
$6.59 - $16.39
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
$6.49 - $7.39
New Orleans Icons: Iron Lace
$14.26
SECRETS of a TASTEMAKER: AL COPELAND The Cookbook
Out of Stock
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