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Holly Herrick
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Books by Holly Herrick
The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$6.89 - $7.89
Southern Farmers Market Cookbook
$6.09 - $6.29
The French Cook-Cream Puffs & Eclairs
$6.99 - $7.99
The New Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South
$21.89 - $23.50
The French Cook: Soups and Stews
$9.09 - $10.39
Mashed: Beyond the Potato
$7.39
Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
$5.09
The French Cook: Sauces
$62.59 - $70.09
Tart Love: Sassy, Savory, and Sweet
$5.59 - $6.59
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