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Edward Holyoke Farrington
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Books by Edward Holyoke Farrington
The Pasteurization And The Inspection Of Creamery And Cheese Factory By-products...
$13.05
Some Creamery Problems...
$13.69
The Conn Culture (b41) In Butter Making...
$13.69
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers
$23.95 - $34.95
Variations in Milk
$16.34
Corn and Oats Experiments, 1893
$29.95
Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers
$31.95
![Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington ... and F. W. Woll ... 1914 [Leather Bound] 1018431322 Book Cover](https://i.thriftbooks.com/api/imagehandler/s/04973C933A756234CF62D5FA11BDB70ADDD821BF.jpeg)
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington ... and F. W. Woll ... 1914 [Leather Bound]
$23.95 - $34.95
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