Food and Beverage Cost Control
$5.49 - $158.58
Restaurant Financial Basics
$5.09 - $35.14
Hospitalty Law: Managing Legal Issues in the Hospitality Industry
$5.89 - $42.89
Hotel Operations Management (2nd Edition)
$5.59 - $57.79
Revenue Management for the Hospitality Industry
$92.76 - $96.80
Foundations of Lodging Management
$5.49 - $11.29
Human Resources Management in the Hospitality Industry
$5.99 - $146.75
Food and Beverage Cost Control
$5.29 - $10.39
Restaurant Operations Management: Principles and Practices
$26.19
Managerial Accounting for the Hospitality Industry
$6.29 - $127.89
Purchasing: A Guide for Hospitality Professionals: Management and Purchasing of Food
$8.39 - $9.89
Study Guide to Accompany Food and Beverage Cost Control, 6e
$6.59 - $6.89
Restaurant: Law Basics
$6.99 - $45.81
Basic Food and Beverage Cost Control
$7.39 - $7.69
Food and Beverage Cost Control, with CD-ROM, Study Guide
$15.89
Human Resources Management in the Hospitality Industry, Study Guide
Out of Stock
Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment
$5.89
Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
Out of Stock
Procurement of Hospitality Resources
$5.89
Professional Front Office Management
$7.09 - $9.59
Managerial Accounting for the Hospitality Industry, Study Guide
$5.49
The Professional Restaurant Manager
$85.59 - $152.89
Bar & Beverage Management
$36.19
Instructor's Manual to Accompany Human Resources Management in the Hospitality Industry
Out of Stock
Food and Beverage Cost Control
$361.25
Accounting and Financial Management in Foodservice Operations
$97.06
Marketing in Foodservice Operations
$96.63
Cost Control in Foodservice Operations
$84.13
Managing Employees in Foodservice Operations
$97.06
Successful Management in Foodservice Operations: An Overview
$96.63